We held our second Garden to Table Cooking Class Saturday at Farmington Gardens Garden Center: Hosting a July 4 Gathering. I hope you were able to join us – if you were, here’s a trip down memory lane. If not, here’s a chance see what we were up to. First things first, vegetables needed grilling.. Dick was all over it.
Before class preparation. How many cooks does it take to figure out how to operate a whipped cream dispenser? Looks like at least three.