Cookies & Bars
Lemon Refrigerator Cookies
Coconut Macaroons filled with Lemon Curd
Halloween Candy Peanut Butter & Oatmeal Cookies
Cheesecake Squares with Blackberry Topping
Dried Sweet Cherry and Almond Bars
Double Chocolate and Pistachio Blondies
Coconut Macaroons with Chocolate or Butterscotch
Pumpkin Pie Bars with Gingersnap Crust and Cinnamon Streusel Topping
Nutty Milk Chocolate and Hazelnut Bars
Rhubarb Crumb Bars
Cashew Butter Cookies with Roasted & Salted Cashews, Oatmeal & Coconut
Lemon Bars
Winter Citrus Bars with Tangelo & Blood Orange
Double Chocolate Cookies with Salted Almonds
Pumpkin Bars with Gingersnap and Pretzel Streusel
Easy Lime Bars with Toasted Coconut Shortbread Crust
Apple Filled Shortbread Bars with Irish Whiskey Glaze
Red Velvet Cookie Ice Cream Sandwiches with Bing Cherries and Chocolate
Salty & Sweet Gingersnap Toffee Caramel Bars
Gluten-Free Lemon Bars
Lemon Shortbread Cookies with Lemon Glaze
Holiday Cranberry Sugar Cookies
Macadamia Nut Cheesecake Bars
Crispy Rice and Smores Squares
Smores Bars
Breads, Muffins and Scones
No Knead Artisan Bread
Vegetarian Chili with Skillet Corn Bread
Grandma’s Dinner Rolls
Pumpkin & Cranberry Bread with Pumpkin Seed Brittle and Cranberry Compote
Skillet Cornbread with Honey Butter
Roasted Pear Muffins with Pear Chips
Zucchini & Lemon Bread with Lemon Sugar Topping
Blueberry Muffins with Cinnamon Streusel Topping
Boysenberry Coffee Cake with Oatmeal and Brown Sugar Streusel
Cinnamon Applesauce Bread with Roasted Caramel Apples
Cheesy Gorgonzola Bread
Pumpkin Spice Muffins with Brown Sugar & Pumpkin Seed Topping
Zucchini, Cheddar & Herb Quick Bread
Pesto & Parmesan Spiral Bread
Zucchini, Carrot & Coconut Bread
Marionberry Scones
Rhubarb Bread with Strawberries
Chocolate Tweed Scones
Lemon Muffins with Blackberry Filling
Orange Bread with Grand Marnier Glaze
Gluten-Free Jarlsberg & Herb Scones
Cheddar and Herb Scones
Pumpkin Bread with Cinnamon & Bourbon Glaze
Banana & Coconut Muffins
Applesauce & Currant Muffins
Carrot & Coconut Muffins
Desserts
Appetizers
Parmesan Zucchini Planks with Herbed Ranch Dip
Savory Puff Pastry Tarts – Cherry Tomato, Asparagus & Grilled Onion
Frico – A Parmesan Cracker
Crab Cakes with Lemon & Dill Tartar Sauce
Hot Smoked Salmon
Strawberries Stuffed with Greek Yogurt & Strawberry Jam
Black and Green Olive Tapenades
Chickpea Hummus with Homemade Tahini & Green Olives
Jumbo Shrimp in Lemon Herbed Oil
Bruschetta with Fresh Cherries, Mascarpone & Balsamic Syrup
Pistachio Crusted Galette with Yukon Gold Potatoes and Gorgonzola
Hot Chili Queso Dip
Basil Oil
Salads
Chopped Red Cabbage Salad with Roasted Radishes and Pumpkin Seeds
Salmon Salad with Grilled Sweet Corn and Blackberry Vinaigrette
Old Fashioned Potato Salad For A Crowd
Fresh Fruit Salad Parfaits with Pineapple Greek Yogurt
Winter Slaw with Red Cabbage, Dried Cranberries & Pomegranate Seeds
Roasted Pears – Sweet or Savory
Heirloom Tomato Caprese Salad with Marinated Fresh Mozzarella
Asparagus Salad with Sugar Snap Peas, Strawberries & Double Strawberry Vinaigrette
Massaged Kale Salad with Delicata Squash & Smoked Gouda
Green Bean and Grilled Corn Salad with Cherry Tomatoes & Lemon Vinaigrette
Grilled Caesar Salad with Jumbo Shrimp & Ciabatta Croutons
First Harvest Garden Salad with Parmesan Croutons & Jelly Vinaigrette
Purple Potato Salad with Pickled Red Onions & Feta
Chicken Salad with Blueberries in Crispy Filo Baskets
Spring Vegetable Ragu with Rough Cut Lasagna Noodles
Forbidden Rice & Farro Salad with Winter Citrus Pesto
Roasted Beet Salad with Citrus Vinaigrette
Fall Vegetable Salad
Orzo, Kalamata Olive and Feta Cheese Salad
Chopped Garden Salad with Spiraled Carrots and Fresh Beets
Massaged Kale Salad with Fig Vinaigrette
Sugar Snap Pea, Radish and Fresh Asparagus Slaw
Soups
Italian Wedding Soup
Asparagus Soup with Asparagus Noodles & Creme Fraiche
Creamy Cauliflower Soup
Potato, Corn & Roasted Poblano Soup with Poblano Drizzle
Big Pasta & Cannellini Bean Soup with Pesto
Slow Cooker Vegetarian Chili with Cinnamon, Cocoa & Espresso
Hearty Chicken Noodle Soup
French Onion Soup with Cheesy Ciabatta
Roasted Acorn Squash Soup & Spiced Carrot Soup
Chicken & Corn Chili with Queso and Crushed Corn Chips
Creamy Irish Potato and Parsnip Soup with Sharp Cheddar and Parsley Oil
Mushroom Barley Soup
Harvest Vegetable Soup
Thai Coconut Curry with Butternut Squash and Carrot Soup
Southwestern Tortilla Soup
Spring Pea Soup
Brunch
Savory Puff Pastry Tarts – Cherry Tomato, Asparagus & Grilled Onion
Boysenberry Coffee Cake with Oatmeal and Brown Sugar Streusel
Roasted Asparagus Crepes with Cheese Fondue Sauce
Smoked Salmon Hash with Fried Egg
Hazelnut, Almond & Raisin Granola with Greek Yogurt & Honey
Zucchini Quiche with Parmesan Panko Crust & Herb Garden Pesto
Strawberries Stuffed with Greek Yogurt & Strawberry Jam
Cinnamon Waffles with Brie, Roasted Apples & Honeycrisp Cider Butter
Roasted Red Potato & Provolone Oven-Baked Frittata
Zucchini, Carrot & Coconut Bread
Marionberry Scones
Chicken Salad with Blueberries in Crispy Filo Baskets
Chocolate Tweed Scones
Sundried Tomato & Vegetable Mini-Quiches in Hash Brown Crust
Creamy Two Cheese Fondue
Raspberry & Greek Yogurt Smoothie
Sweet Cherry Parfait
Cheesy Mushroom and Asparagus Tarts
Baked French Toast Stuffed with Roasted Pears
Main Dishes
Salmon Tacos with Cumin Lime Crema
Ricotta and Spinach Stuffed Pasta Shells with Marinara Sauce
Focaccia Pizza
Vegetarian Chili with Skillet Corn Bread
Mac and Cheese
Mexican Spoonbread with Poblano Chilis & Corn with Fresh Tomato Salsa
Zucchini Noodle Lasagna with Fresh Cherry Tomato Sauce
Shrimp Burgers with Tartar Sauce
Grilled Lemon Chicken with Limoncello Vinaigrette
Jamaican Jerk Chicken
Grilled Salmon with Fresh Mango & Lime Sauce and Coconut Rice
Savory Puff Pastry Tarts – Cherry Tomato, Asparagus & Grilled Onion
Tex-Mex Cheddar, Jack & Cojita Cheese Enchiladas
Roasted Asparagus Crepes with Cheese Fondue Sauce
Mushroom & Barley Risotto with Italian Parsley Pesto
Smoked Salmon Hash with Fried Egg
Crab Cakes with Lemon & Dill Tartar Sauce
Chicken Alfredo with Mushrooms and Braised Leeks
Salmon with Blackberry, Ginger & Lime Sauce with Dill Garlic Butter
Slow Cooker Red & Yellow Tomato Sauce
Zucchini Quiche with Parmesan Panko Crust & Herb Garden Pesto
Grilled Salmon with Tropical Mango Lime Sauce
Hot Smoked Salmon
Grilled Southwestern Chicken with Summer Succotash
Chicken and Corn Enchiladas with Grilled Tomatillo Salsa
Big Pasta & Cannellini Bean Soup with Pesto
Toasted Orzo with Spinach & Feta
Slow Cooker Vegetarian Chili with Cinnamon, Cocoa & Espresso
Chicken Marbella with Turmeric Rice Pilaf
Roasted Red Potato & Provolone Oven-Baked Frittata
Chicken & Corn Chili with Queso and Crushed Corn Chips
Korean Grilled Chicken with Cold Soba Noodles & Summer Vegetables
Homemade Fresh Basil Pesto with Fusilli Pasta
Grilled Caesar Salad with Jumbo Shrimp & Ciabatta Croutons
Jumbo Shrimp in Lemon Herbed Oil
Spanakopita – Greek Spinach Pie
Chicken Salad with Blueberries in Crispy Filo Baskets
Oven-Fried Picnic Chicken with Lemon Zest & Herbed Panko
Spring Vegetable Ragu with Rough Cut Lasagna Noodles
Pistachio Crusted Galette with Yukon Gold Potatoes and Gorgonzola
Chicken Pot Pie with Herbed Buttermilk Biscuit Crust
Spaghetti Pie
Wild Mushroom Risotto
Chicken Sausage and Mushroom Ragu
Salmon with Oregon Blackberry Sauce
Bay Shrimp Cakes
Grilled Tomatillo Salsa and Cheesy Chili Rellenos
Cheesy Mushroom and Asparagus Tarts
Stuffed Pressed Picnic Sandwich
Side Dishes
Parmesan Zucchini Planks with Herbed Ranch Dip
Homemade Rice-A-Roni with Feta and Chives
Roasted Sweet Onions Stuffed with Savory Mushroom Bread Pudding
Mexican Spoonbread with Poblano Chilis & Corn with Fresh Tomato Salsa
Old Fashioned Potato Salad For A Crowd
Summer Orzo Pasta Salad with Feta and Lemon & Herb Dressing
Mushroom & Barley Risotto with Italian Parsley Pesto
Frico – A Parmesan Cracker
Hasselback Potatoes with Fresh Rosemary and Provolone & Machengo Cheese
Winter Vegetables with Candied Walnuts and Maple, Butter & Balsamic Glaze
Toasted Orzo with Spinach & Feta
Root Vegetable Gratin with Creamy Carrot Butter
Black Beans & Rice with Fresh Mango, Mango Vinaigrette & Pumpkin Seeds
Purple Potato Salad with Pickled Red Onions & Feta
Vegetarian Refried Pinto Beans
Spanish Rice
Spring Vegetable Ragu with Rough Cut Lasagna Noodles
Forbidden Rice & Farro Salad with Winter Citrus Pesto
Wild Mushroom Risotto
Creamy Polenta with Grilled Corn
Parmesan Crackers
Orzo, Kalamata Olive and Feta Cheese Salad
Sauces & Salad Dressings
Grilled Salmon with Fresh Mango & Lime Sauce and Coconut Rice
Crab Cakes with Lemon & Dill Tartar Sauce
Salmon with Blackberry, Ginger & Lime Sauce with Dill Garlic Butter
Slow Cooker Red & Yellow Tomato Sauce
Grilled Salmon with Tropical Mango Lime Sauce
Homemade Fresh Basil Pesto with Fusilli Pasta
Basil Oil
Salmon with Oregon Blackberry Sauce
Double Mustard Vinaigrette
Dips & Spreads
Fresh Strawberry Jam
Grilled Mini-Peppers with Sriracha Dip
Black and Green Olive Tapenades
DIY Slow Cooker Fig Spread With An Easy Appetizer Platter
Chickpea Hummus with Homemade Tahini & Green Olives
Bruschetta with Fresh Cherries, Mascarpone & Balsamic Syrup
Guacamole
Creamy Two Cheese Fondue
Hot Chili Queso Dip
Grilled Tomatillo Salsa and Cheesy Chili Rellenos
Roasted Tomato Butter
All Recipes
Chewy Toasted Coconut Cookies
Parmesan Zucchini Planks with Herbed Ranch Dip
Peach & Nectarine Crisp
Lemon Refrigerator Cookies
Strawberry Crisp with Shortbread Oat Crust
Salmon Tacos with Cumin Lime Crema
Fresh Strawberry Jam
Rhubarb Coffee Cake with Caramelized Rhubarb
Coconut Macaroons filled with Lemon Curd
Ricotta and Spinach Stuffed Pasta Shells with Marinara Sauce
Homemade Rice-A-Roni with Feta and Chives
Chopped Red Cabbage Salad with Roasted Radishes and Pumpkin Seeds
Focaccia Pizza
No Knead Artisan Bread
Vegetarian Chili with Skillet Corn Bread
Creme Sherry Bundt Cake with Warm Salted Butterscotch Sauce
Mac and Cheese
Grandma’s Dinner Rolls
Roasted Sweet Onions Stuffed with Savory Mushroom Bread Pudding
Halloween Candy Peanut Butter & Oatmeal Cookies
Italian Wedding Soup
Pumpkin & Cranberry Bread with Pumpkin Seed Brittle and Cranberry Compote
Skillet Cornbread with Honey Butter
Roasted Pear Muffins with Pear Chips
Mexican Spoonbread with Poblano Chilis & Corn with Fresh Tomato Salsa
Blackberry & Peach Crisp
Zucchini Noodle Lasagna with Fresh Cherry Tomato Sauce
Zucchini & Lemon Bread with Lemon Sugar Topping
Peach Cake and Peach Soft Serve Ice Cream
Salmon Salad with Grilled Sweet Corn and Blackberry Vinaigrette
Cheesecake Squares with Blackberry Topping
Shrimp Burgers with Tartar Sauce
Cremesicle Ice Cream Pie with Waffle Cone Crust
Grilled Lemon Chicken with Limoncello Vinaigrette
Blueberry Muffins with Cinnamon Streusel Topping
Old Fashioned Potato Salad For A Crowd
Jamaican Jerk Chicken
Deep-Dish Strawberry Rhubarb Pie with Oatmeal & Brown Sugar Crust
Summer Orzo Pasta Salad with Feta and Lemon & Herb Dressing
Grilled Salmon with Fresh Mango & Lime Sauce and Coconut Rice
Key Lime Icebox Pie with Graham Cracker & Toasted Coconut Crust
Savory Puff Pastry Tarts – Cherry Tomato, Asparagus & Grilled Onion
Tex-Mex Cheddar, Jack & Cojita Cheese Enchiladas
Boysenberry Coffee Cake with Oatmeal and Brown Sugar Streusel
Fresh Fruit Salad Parfaits with Pineapple Greek Yogurt
Roasted Asparagus Crepes with Cheese Fondue Sauce
Carrot Cake with Lemony Cream Cheese Frosting and Roasted Pineapple
Mushroom & Barley Risotto with Italian Parsley Pesto
Frico – A Parmesan Cracker
Smoked Salmon Hash with Fried Egg
Dried Sweet Cherry and Almond Bars
Asparagus Soup with Asparagus Noodles & Creme Fraiche
Hazelnut, Almond & Raisin Granola with Greek Yogurt & Honey
Double Chocolate and Pistachio Blondies
Crab Cakes with Lemon & Dill Tartar Sauce
Hasselback Potatoes with Fresh Rosemary and Provolone & Machengo Cheese
Grilled Mini-Peppers with Sriracha Dip
Winter Vegetables with Candied Walnuts and Maple, Butter & Balsamic Glaze
Coconut Macaroons with Chocolate or Butterscotch
Holiday Peppermint Bark
Winter Slaw with Red Cabbage, Dried Cranberries & Pomegranate Seeds
Roasted Pears – Sweet or Savory
Cinnamon Applesauce Bread with Roasted Caramel Apples
Creamy Cauliflower Soup
Chicken Alfredo with Mushrooms and Braised Leeks
Pumpkin Pie Bars with Gingersnap Crust and Cinnamon Streusel Topping
Potato, Corn & Roasted Poblano Soup with Poblano Drizzle
Heirloom Tomato Caprese Salad with Marinated Fresh Mozzarella
Nutty Milk Chocolate and Hazelnut Bars
Salmon with Blackberry, Ginger & Lime Sauce with Dill Garlic Butter
Zucchini Quiche with Parmesan Panko Crust & Herb Garden Pesto
Grilled Salmon with Tropical Mango Lime Sauce
Dark Cherry Crumb Cake
Hot Smoked Salmon
Asparagus Salad with Sugar Snap Peas, Strawberries & Double Strawberry Vinaigrette
Strawberries Stuffed with Greek Yogurt & Strawberry Jam
Grilled Southwestern Chicken with Summer Succotash
Rhubarb Crumb Bars
Chicken and Corn Enchiladas with Grilled Tomatillo Salsa
Cashew Butter Cookies with Roasted & Salted Cashews, Oatmeal & Coconut
Big Pasta & Cannellini Bean Soup with Pesto
Black and Green Olive Tapenades
Lemon Bars
Toasted Orzo with Spinach & Feta
Winter Citrus Bars with Tangelo & Blood Orange
Dark Chocolate Frozen Mousse with Marionberry Liquor Sauce
Double Chocolate Cookies with Salted Almonds
Slow Cooker Vegetarian Chili with Cinnamon, Cocoa & Espresso
Hearty Chicken Noodle Soup
Cheesy Gorgonzola Bread
French Onion Soup with Cheesy Ciabatta
Chicken Marbella with Turmeric Rice Pilaf
Roasted Acorn Squash Soup & Spiced Carrot Soup
Root Vegetable Gratin with Creamy Carrot Butter
Cinnamon Waffles with Brie, Roasted Apples & Honeycrisp Cider Butter
Massaged Kale Salad with Delicata Squash & Smoked Gouda
Roasted Red Potato & Provolone Oven-Baked Frittata
Pumpkin Spice Muffins with Brown Sugar & Pumpkin Seed Topping
Pumpkin Bars with Gingersnap and Pretzel Streusel
DIY Slow Cooker Fig Spread With An Easy Appetizer Platter
Halloween Chocolate & Coffee Cupcakes with Chocolate Bourbon Ganache Filling
Zucchini, Cheddar & Herb Quick Bread
Chicken & Corn Chili with Queso and Crushed Corn Chips
Pesto & Parmesan Spiral Bread
Chickpea Hummus with Homemade Tahini & Green Olives
Zucchini, Carrot & Coconut Bread
Korean Grilled Chicken with Cold Soba Noodles & Summer Vegetables
Homemade Fresh Basil Pesto with Fusilli Pasta
Green Bean and Grilled Corn Salad with Cherry Tomatoes & Lemon Vinaigrette
Grilled Caesar Salad with Jumbo Shrimp & Ciabatta Croutons
Jumbo Shrimp in Lemon Herbed Oil
Marionberry Scones
Black Beans & Rice with Fresh Mango, Mango Vinaigrette & Pumpkin Seeds
Easy Lime Bars with Toasted Coconut Shortbread Crust
First Harvest Garden Salad with Parmesan Croutons & Jelly Vinaigrette
Easy Pavlova with Raspberries & Raspberry Cream
Bruschetta with Fresh Cherries, Mascarpone & Balsamic Syrup
Purple Potato Salad with Pickled Red Onions & Feta
Strawberry Tarts with Shortbread Cookie Crust
Spanakopita – Greek Spinach Pie
Chicken Salad with Blueberries in Crispy Filo Baskets
Orange-Scented Strawberry Shortcakes with Grand Marnier
Rhubarb Snack Cake
Rhubarb Bread with Strawberries
Oven-Fried Picnic Chicken with Lemon Zest & Herbed Panko
Guacamole
Vegetarian Refried Pinto Beans
Spanish Rice
Chocolate Tweed Scones
Sundried Tomato & Vegetable Mini-Quiches in Hash Brown Crust
Lemon Muffins with Blackberry Filling
Spring Vegetable Ragu with Rough Cut Lasagna Noodles
Pistachio Crusted Galette with Yukon Gold Potatoes and Gorgonzola
Orange Bread with Grand Marnier Glaze
Gluten-Free Jarlsberg & Herb Scones
Creamy Irish Potato and Parsnip Soup with Sharp Cheddar and Parsley Oil
Apple Filled Shortbread Bars with Irish Whiskey Glaze
Chicken Pot Pie with Herbed Buttermilk Biscuit Crust
Forbidden Rice & Farro Salad with Winter Citrus Pesto
Creamy Two Cheese Fondue
Red Velvet Cookie Ice Cream Sandwiches with Bing Cherries and Chocolate
Hot Chili Queso Dip
Spaghetti Pie
Raspberry & Greek Yogurt Smoothie
Mushroom Barley Soup
Salty & Sweet Gingersnap Toffee Caramel Bars
Gluten-Free Lemon Bars
Lemon Shortbread Cookies with Lemon Glaze
Holiday Cranberry Sugar Cookies
Roasted Beet Salad with Citrus Vinaigrette
Apple and Pear Crumble
Cheddar and Herb Scones
Harvest Vegetable Soup
Chicken Sausage and Mushroom Ragu
Thai Coconut Curry with Butternut Squash and Carrot Soup
Pumpkin Bread with Cinnamon & Bourbon Glaze
Creamy Polenta with Grilled Corn
Basil Oil
Salmon with Oregon Blackberry Sauce
Ice Cream Pie with Strawberry Sauce
Double Mustard Vinaigrette
Sweet Cherry Parfait
Bay Shrimp Cakes
Macadamia Nut Cheesecake Bars
Grilled Tomatillo Salsa and Cheesy Chili Rellenos
Cheesy Mushroom and Asparagus Tarts
Crispy Rice and Smores Squares
Fall Vegetable Salad
Parmesan Crackers
Banana & Coconut Muffins
Applesauce & Currant Muffins
Southwestern Tortilla Soup
Roasted Tomato Butter
Baked French Toast Stuffed with Roasted Pears
Orzo, Kalamata Olive and Feta Cheese Salad
Smores Bars
Carrot & Coconut Muffins
Stuffed Pressed Picnic Sandwich
Chopped Garden Salad with Spiraled Carrots and Fresh Beets
Raspberry Swirl Vanilla Pound Cake
Massaged Kale Salad with Fig Vinaigrette
Red, White, and Blueberry Cheesecake
Sugar Snap Pea, Radish and Fresh Asparagus Slaw
Boysenberry, Peach, and Raspberry Soft Serve Ice Cream