Cookies & Bars
Cashew Butter Cookies with Roasted & Salted Cashews, Oatmeal & Coconut
Lemon Bars
Winter Citrus Bars with Tangelo & Blood Orange
Double Chocolate Cookies with Salted Almonds
Pumpkin Bars with Gingersnap and Pretzel Streusel
Easy Lime Bars with Toasted Coconut Shortbread Crust
Red Velvet Cookie Ice Cream Sandwiches with Bing Cherries and Chocolate
Salty & Sweet Gingersnap Toffee Caramel Bars
Coconut Macaroons with Chocolate & Butterscotch Glazes
Gluten-Free Lemon Bars
Lemon Shortbread Cookies with Lemon Glaze
Holiday Cranberry Sugar Cookies
Pumpkin Streusel Bars
Macadamia Nut Cheesecake Bars
Crispy Rice and Smores Squares
Smores Bars
Muffins & Quick Breads
Pumpkin Spice Muffins with Brown Sugar & Pumpkin Seed Topping
Zucchini, Cheddar & Herb Quick Bread
Zucchini, Carrot & Coconut Bread
Fresh Blueberry Muffins with Cinnamon Streusel
Marionberry Scones
Rhubarb Bread with Strawberries
Chocolate Tweed Scones
Lemon Muffins with Blackberry Filling
Orange Bread with Grand Marnier Glaze
Cheddar and Herb Scones
Banana-Coconut Muffins
Applesauce Muffins
Carrot Coconut Muffins
Brunch
Strawberries Stuffed with Greek Yogurt & Strawberry Jam
Cinnamon Waffles with Brie, Roasted Apples & Honeycrisp Cider Butter
Roasted Red Potato & Provolone Oven-Baked Frittata
Zucchini, Carrot & Coconut Bread
Marionberry Scones
Chicken Salad with Blueberries in Crispy Filo Baskets
Chocolate Tweed Scones
Sundried Tomato & Vegetable Mini-Quiches in Hash Brown Crust
Creamy Two Cheese Fondue
Crab Cakes
Sweet Cherry Parfait
Cheesy Mushroom and Asparagus Tarts
Baked French Toast Stuffed with Roasted Pears
Main Dishes
Grilled Salmon with Tropical Mango Lime Sauce
Grilled Southwestern Chicken with Summer Succotash
Big Pasta & Cannellini Bean Soup with Pesto
Toasted Orzo with Spinach & Feta
Slow Cooker Vegetarian Chili with Cinnamon, Cocoa & Espresso
Chicken Marbella with Turmeric Rice Pilaf
Roasted Red Potato & Provolone Oven-Baked Frittata
Chicken & Corn Chili with Queso and Crushed Corn Chips
Slow Cooker Red & Yellow Tomato Sauce
Korean Grilled Chicken with Cold Soba Noodles & Summer Vegetables
Grilled Caesar Salad with Jumbo Shrimp & Ciabatta Croutons
Jumbo Shrimp in Lemon Herbed Oil
Spanakopita – Greek Spinach Pie
Chicken Salad with Blueberries in Crispy Filo Baskets
Oven-Fried Picnic Chicken with Lemon Zest & Herbed Panko
Tex-Mex Cheese Enchiladas
Spring Vegetable Ragu with Rough Cut Lasagna Noodles
Pistachio Crusted Galette with Yukon Gold Potatoes and Gorgonzola
Grilled Limoncello Chicken
Chicken Pot Pie with Herbed Buttermilk Biscuit Crust
Sauces & Salad Dressings
Slow Cooker Red & Yellow Tomato Sauce
Oregon Blackberry Sauce
Double Mustard Vinaigrette
Soups
Big Pasta & Cannellini Bean Soup with Pesto
Slow Cooker Vegetarian Chili with Cinnamon, Cocoa & Espresso
Hearty Chicken Noodle Soup
French Onion Soup with Cheesy Ciabatta
Roasted Acorn Squash Soup & Spiced Carrot Soup
Chicken & Corn Chili with Queso and Crushed Corn Chips
Creamy Irish Potato and Parsnip Soup with Sharp Cheddar and Parsley Oil
Mushroom Barley Soup
Harvest Vegetable Soup
Thai Coconut Curry with Butternut Squash and Carrot Soup
Creamy Asparagus Soup
Creamy Cauliflower Soup with Beet Hearts
Southwestern Tortilla Soup
Spring Pea Soup
Crackers
Parmesan Crackers
All Recipes
Strawberries Stuffed with Greek Yogurt & Strawberry Jam
Rhubarb Crumb Bars
Lemon Bars
Holiday Peppermint Bark
Chicken Salad with Blueberries in Crispy Filo Baskets
Rhubarb Snack Cake
Rhubarb Bread with Strawberries
Crab Cakes
Pumpkin Streusel Bars
Double Mustard Vinaigrette
Sweet Cherry Parfait
Bay Shrimp Cakes
Macadamia Nut Cheesecake Bars
Grilled Tomatillo Salsa and Cheesy Chili Rellenos – I’m In
Cheesy Mushroom and Asparagus Tarts
Crispy Rice and Smores Squares
Carrot Cake with Roasted Pineapple
Creamy Asparagus Soup
Fall Vegetable Salad
Creamy Cauliflower Soup with Beet Hearts
No Knead Artisan Olive Bread
Banana-Coconut Muffins
Applesauce Muffins
Southwestern Tortilla Soup
Roasted Tomato Butter
Baked French Toast Stuffed with Roasted Pears
Orzo, Kalamata Olive and Feta Cheese Salad
Smores Bars
Carrot Coconut Muffins
Stuffed Pressed Picnic Sandwich
Chopped Garden Salad with Spiraled Carrots and Fresh Beets
Raspberry Swirl Vanilla Pound Cake
Massaged Kale Salad with Fig Vinaigrette
Red, White, and Blueberry Cheesecake
Sugar Snap Pea, Radish and Fresh Asparagus Slaw
Boysenberry, Peach, and Raspberry Soft Serve Ice Cream