
Cookies & Bars


Chewy Granola Cookies with Hazelnuts and Raisins

Chewy Toasted Coconut Cookies

Lemon Refrigerator Cookies

Coconut Macaroons filled with Lemon Curd

Halloween Candy Peanut Butter & Oatmeal Cookies

Cheesecake Squares with Blackberry Topping

Dried Sweet Cherry and Almond Bars

Double Chocolate and Pistachio Blondies

Coconut Macaroons with Chocolate or Butterscotch

Pumpkin Pie Bars with Gingersnap Crust and Cinnamon Streusel Topping

Nutty Milk Chocolate and Hazelnut Bars

Rhubarb Crumb Bars

Cashew Butter Cookies with Roasted & Salted Cashews, Oatmeal & Coconut

Lemon Bars

Winter Citrus Bars with Tangelo & Blood Orange

Double Chocolate Cookies with Salted Almonds

Pumpkin Bars with Gingersnap and Pretzel Streusel

Easy Lime Bars with Toasted Coconut Shortbread Crust

Apple Filled Shortbread Bars with Irish Whiskey Glaze

Red Velvet Cookie Ice Cream Sandwiches with Bing Cherries and Chocolate

Salty & Sweet Gingersnap Toffee Caramel Bars

Gluten-Free Lemon Bars

Lemon Shortbread Cookies with Lemon Glaze

Holiday Cranberry Sugar Cookies

Macadamia Nut Cheesecake Bars

Crispy Rice and Smores Squares

Smores Bars
Breads, Muffins and Scones

Easy No Knead Artisan Olive Bread

Grandma’s Yeasted Buttermilk Dinner Rolls

No Knead Artisan Bread

Vegetarian Chili with Skillet Corn Bread

Pumpkin & Cranberry Bread with Pumpkin Seed Brittle and Cranberry Compote

Skillet Cornbread with Honey Butter

Roasted Pear Muffins with Pear Chips

Zucchini & Lemon Bread with Lemon Sugar Topping

Blueberry Muffins with Cinnamon Streusel Topping

Boysenberry Coffee Cake with Oatmeal and Brown Sugar Streusel

Cinnamon Applesauce Bread with Roasted Caramel Apples

Cheesy Gorgonzola Bread

Pumpkin Spice Muffins with Brown Sugar & Pumpkin Seed Topping

Zucchini, Cheddar & Herb Quick Bread

Pesto & Parmesan Spiral Bread

Zucchini, Carrot & Coconut Bread

Marionberry Scones

Rhubarb Bread with Strawberries

Chocolate Tweed Scones

Lemon Muffins with Blackberry Filling

Orange Bread with Grand Marnier Glaze

Gluten-Free Jarlsberg & Herb Scones

Cheddar and Herb Scones

Pumpkin Bread with Cinnamon & Bourbon Glaze

Banana & Coconut Muffins

Applesauce & Currant Muffins

Carrot & Coconut Muffins
Appetizers

Parmesan Zucchini Planks with Herbed Ranch Dip

Savory Puff Pastry Tarts – Cherry Tomato, Asparagus & Grilled Onion

Frico – A Parmesan Cracker

Crab Cakes with Lemon & Dill Tartar Sauce

Hot Smoked Salmon

Strawberries Stuffed with Greek Yogurt & Strawberry Jam

Black and Green Olive Tapenades

Chickpea Hummus with Homemade Tahini & Green Olives

Jumbo Shrimp in Lemon Herbed Oil

Bruschetta with Fresh Cherries, Mascarpone & Balsamic Syrup

Pistachio Crusted Galette with Yukon Gold Potatoes and Gorgonzola

Hot Chili Queso Dip

Basil Oil
Salads

Chopped Red Cabbage Salad with Roasted Radishes and Pumpkin Seeds

Salmon Salad with Grilled Sweet Corn and Blackberry Vinaigrette

Old Fashioned Potato Salad For A Crowd

Fresh Fruit Salad Parfaits with Pineapple Greek Yogurt

Winter Slaw with Red Cabbage, Dried Cranberries & Pomegranate Seeds

Roasted Pears – Sweet or Savory

Heirloom Tomato Caprese Salad with Marinated Fresh Mozzarella

Asparagus Salad with Sugar Snap Peas, Strawberries & Double Strawberry Vinaigrette

Massaged Kale Salad with Delicata Squash & Smoked Gouda

Green Bean and Grilled Corn Salad with Cherry Tomatoes & Lemon Vinaigrette

Grilled Caesar Salad with Jumbo Shrimp & Ciabatta Croutons

First Harvest Garden Salad with Parmesan Croutons & Jelly Vinaigrette

Purple Potato Salad with Pickled Red Onions & Feta

Chicken Salad with Blueberries in Crispy Filo Baskets

Spring Vegetable Ragu with Rough Cut Lasagna Noodles

Forbidden Rice & Farro Salad with Winter Citrus Pesto

Roasted Beet Salad with Citrus Vinaigrette

Fall Vegetable Salad

Orzo, Kalamata Olive and Feta Cheese Salad

Chopped Garden Salad with Spiraled Carrots and Fresh Beets

Massaged Kale Salad with Fig Vinaigrette

Sugar Snap Pea, Radish and Fresh Asparagus Slaw
Soups

Winter Vegetable Soup

Italian Wedding Soup

Asparagus Soup with Asparagus Noodles & Creme Fraiche

Creamy Cauliflower Soup

Potato, Corn & Roasted Poblano Soup with Poblano Drizzle

Big Pasta & Cannellini Bean Soup with Pesto

Slow Cooker Vegetarian Chili with Cinnamon, Cocoa & Espresso

Hearty Chicken Noodle Soup

French Onion Soup with Cheesy Ciabatta

Roasted Acorn Squash Soup & Spiced Carrot Soup

Chicken & Corn Chili with Queso and Crushed Corn Chips

Creamy Irish Potato and Parsnip Soup with Sharp Cheddar and Parsley Oil

Mushroom Barley Soup

Harvest Vegetable Soup

Thai Coconut Curry with Butternut Squash and Carrot Soup

Southwestern Tortilla Soup

Spring Pea Soup
Brunch

Savory Puff Pastry Tarts – Cherry Tomato, Asparagus & Grilled Onion

Boysenberry Coffee Cake with Oatmeal and Brown Sugar Streusel

Roasted Asparagus Crepes with Cheese Fondue Sauce

Smoked Salmon Hash with Fried Egg

Hazelnut, Almond & Raisin Granola with Greek Yogurt & Honey

Zucchini Quiche with Parmesan Panko Crust & Herb Garden Pesto

Strawberries Stuffed with Greek Yogurt & Strawberry Jam

Cinnamon Waffles with Brie, Roasted Apples & Honeycrisp Cider Butter

Roasted Red Potato & Provolone Oven-Baked Frittata

Zucchini, Carrot & Coconut Bread

Marionberry Scones

Chicken Salad with Blueberries in Crispy Filo Baskets

Chocolate Tweed Scones

Sundried Tomato & Vegetable Mini-Quiches in Hash Brown Crust

Creamy Two Cheese Fondue

Raspberry & Greek Yogurt Smoothie

Sweet Cherry Parfait

Cheesy Mushroom and Asparagus Tarts

Baked French Toast Stuffed with Roasted Pears
Main Dishes

Cheesy Grits and Smoky Brown Butter Shrimp

Salmon Tacos with Cumin Lime Crema

Ricotta and Spinach Stuffed Pasta Shells with Marinara Sauce

Focaccia Pizza

Vegetarian Chili with Skillet Corn Bread

Mac and Cheese

Mexican Spoonbread with Poblano Chilis & Corn with Fresh Tomato Salsa

Zucchini Noodle Lasagna with Fresh Cherry Tomato Sauce

Shrimp Burgers with Tartar Sauce

Grilled Lemon Chicken with Limoncello Vinaigrette

Jamaican Jerk Chicken

Grilled Salmon with Fresh Mango & Lime Sauce and Coconut Rice

Savory Puff Pastry Tarts – Cherry Tomato, Asparagus & Grilled Onion

Tex-Mex Cheddar, Jack & Cojita Cheese Enchiladas

Roasted Asparagus Crepes with Cheese Fondue Sauce

Mushroom & Barley Risotto with Italian Parsley Pesto

Smoked Salmon Hash with Fried Egg

Crab Cakes with Lemon & Dill Tartar Sauce

Chicken Alfredo with Mushrooms and Braised Leeks

Salmon with Blackberry, Ginger & Lime Sauce with Dill Garlic Butter

Slow Cooker Red & Yellow Tomato Sauce

Zucchini Quiche with Parmesan Panko Crust & Herb Garden Pesto

Grilled Salmon with Tropical Mango Lime Sauce

Hot Smoked Salmon

Grilled Southwestern Chicken with Summer Succotash

Chicken and Corn Enchiladas with Grilled Tomatillo Salsa

Big Pasta & Cannellini Bean Soup with Pesto

Toasted Orzo with Spinach & Feta

Slow Cooker Vegetarian Chili with Cinnamon, Cocoa & Espresso

Chicken Marbella with Turmeric Rice Pilaf

Roasted Red Potato & Provolone Oven-Baked Frittata

Chicken & Corn Chili with Queso and Crushed Corn Chips

Korean Grilled Chicken with Cold Soba Noodles & Summer Vegetables

Homemade Fresh Basil Pesto with Fusilli Pasta

Grilled Caesar Salad with Jumbo Shrimp & Ciabatta Croutons

Jumbo Shrimp in Lemon Herbed Oil

Spanakopita – Greek Spinach Pie

Chicken Salad with Blueberries in Crispy Filo Baskets

Oven-Fried Picnic Chicken with Lemon Zest & Herbed Panko

Spring Vegetable Ragu with Rough Cut Lasagna Noodles

Pistachio Crusted Galette with Yukon Gold Potatoes and Gorgonzola

Chicken Pot Pie with Herbed Buttermilk Biscuit Crust

Spaghetti Pie

Wild Mushroom Risotto

Chicken Sausage and Mushroom Ragu

Salmon with Oregon Blackberry Sauce

Bay Shrimp Cakes

Grilled Tomatillo Salsa and Cheesy Chili Rellenos

Cheesy Mushroom and Asparagus Tarts

Stuffed Pressed Picnic Sandwich
Side Dishes

Parmesan Zucchini Planks with Herbed Ranch Dip

Homemade Rice-A-Roni with Feta and Chives

Roasted Sweet Onions Stuffed with Savory Mushroom Bread Pudding

Mexican Spoonbread with Poblano Chilis & Corn with Fresh Tomato Salsa

Old Fashioned Potato Salad For A Crowd

Summer Orzo Pasta Salad with Feta and Lemon & Herb Dressing

Mushroom & Barley Risotto with Italian Parsley Pesto

Frico – A Parmesan Cracker

Hasselback Potatoes with Fresh Rosemary and Provolone & Machengo Cheese

Winter Vegetables with Candied Walnuts and Maple, Butter & Balsamic Glaze

Toasted Orzo with Spinach & Feta

Root Vegetable Gratin with Creamy Carrot Butter

Black Beans & Rice with Fresh Mango, Mango Vinaigrette & Pumpkin Seeds

Purple Potato Salad with Pickled Red Onions & Feta

Vegetarian Refried Pinto Beans

Spanish Rice

Spring Vegetable Ragu with Rough Cut Lasagna Noodles

Forbidden Rice & Farro Salad with Winter Citrus Pesto

Wild Mushroom Risotto

Creamy Polenta with Grilled Corn

Parmesan Crackers

Orzo, Kalamata Olive and Feta Cheese Salad
Sauces & Salad Dressings

Grilled Salmon with Fresh Mango & Lime Sauce and Coconut Rice

Crab Cakes with Lemon & Dill Tartar Sauce

Salmon with Blackberry, Ginger & Lime Sauce with Dill Garlic Butter

Slow Cooker Red & Yellow Tomato Sauce

Grilled Salmon with Tropical Mango Lime Sauce

Homemade Fresh Basil Pesto with Fusilli Pasta

Basil Oil

Salmon with Oregon Blackberry Sauce

Double Mustard Vinaigrette
Dips & Spreads

Fresh Strawberry Jam

Grilled Mini-Peppers with Sriracha Dip

Black and Green Olive Tapenades

DIY Slow Cooker Fig Spread With An Easy Appetizer Platter

Chickpea Hummus with Homemade Tahini & Green Olives

Bruschetta with Fresh Cherries, Mascarpone & Balsamic Syrup

Guacamole

Creamy Two Cheese Fondue

Hot Chili Queso Dip

Grilled Tomatillo Salsa and Cheesy Chili Rellenos

Roasted Tomato Butter
All Recipes

Chocolate Dipped Pecan Biscotti

Cheesy Grits and Smoky Brown Butter Shrimp

Easy No Knead Artisan Olive Bread

Chewy Granola Cookies with Hazelnuts and Raisins

Winter Vegetable Soup

Grandma’s Yeasted Buttermilk Dinner Rolls

Chewy Toasted Coconut Cookies

Parmesan Zucchini Planks with Herbed Ranch Dip

Peach & Nectarine Crisp

Lemon Refrigerator Cookies

Strawberry Crisp with Shortbread Oat Crust

Salmon Tacos with Cumin Lime Crema

Fresh Strawberry Jam

Rhubarb Coffee Cake with Caramelized Rhubarb

Coconut Macaroons filled with Lemon Curd

Ricotta and Spinach Stuffed Pasta Shells with Marinara Sauce

Homemade Rice-A-Roni with Feta and Chives

Chopped Red Cabbage Salad with Roasted Radishes and Pumpkin Seeds

Focaccia Pizza

No Knead Artisan Bread

Vegetarian Chili with Skillet Corn Bread

Creme Sherry Bundt Cake with Warm Salted Butterscotch Sauce

Mac and Cheese

Roasted Sweet Onions Stuffed with Savory Mushroom Bread Pudding

Halloween Candy Peanut Butter & Oatmeal Cookies

Italian Wedding Soup

Pumpkin & Cranberry Bread with Pumpkin Seed Brittle and Cranberry Compote

Skillet Cornbread with Honey Butter

Roasted Pear Muffins with Pear Chips

Mexican Spoonbread with Poblano Chilis & Corn with Fresh Tomato Salsa

Blackberry & Peach Crisp

Zucchini Noodle Lasagna with Fresh Cherry Tomato Sauce

Zucchini & Lemon Bread with Lemon Sugar Topping

Peach Cake and Peach Soft Serve Ice Cream

Salmon Salad with Grilled Sweet Corn and Blackberry Vinaigrette

Cheesecake Squares with Blackberry Topping

Shrimp Burgers with Tartar Sauce

Cremesicle Ice Cream Pie with Waffle Cone Crust

Grilled Lemon Chicken with Limoncello Vinaigrette

Blueberry Muffins with Cinnamon Streusel Topping

Old Fashioned Potato Salad For A Crowd

Jamaican Jerk Chicken

Deep-Dish Strawberry Rhubarb Pie with Oatmeal & Brown Sugar Crust

Summer Orzo Pasta Salad with Feta and Lemon & Herb Dressing

Grilled Salmon with Fresh Mango & Lime Sauce and Coconut Rice

Key Lime Icebox Pie with Graham Cracker & Toasted Coconut Crust

Savory Puff Pastry Tarts – Cherry Tomato, Asparagus & Grilled Onion

Tex-Mex Cheddar, Jack & Cojita Cheese Enchiladas

Boysenberry Coffee Cake with Oatmeal and Brown Sugar Streusel

Fresh Fruit Salad Parfaits with Pineapple Greek Yogurt

Roasted Asparagus Crepes with Cheese Fondue Sauce

Carrot Cake with Lemony Cream Cheese Frosting and Roasted Pineapple

Mushroom & Barley Risotto with Italian Parsley Pesto

Frico – A Parmesan Cracker

Smoked Salmon Hash with Fried Egg

Dried Sweet Cherry and Almond Bars

Asparagus Soup with Asparagus Noodles & Creme Fraiche

Hazelnut, Almond & Raisin Granola with Greek Yogurt & Honey

Double Chocolate and Pistachio Blondies

Crab Cakes with Lemon & Dill Tartar Sauce

Hasselback Potatoes with Fresh Rosemary and Provolone & Machengo Cheese

Grilled Mini-Peppers with Sriracha Dip

Winter Vegetables with Candied Walnuts and Maple, Butter & Balsamic Glaze

Coconut Macaroons with Chocolate or Butterscotch

Holiday Peppermint Bark

Winter Slaw with Red Cabbage, Dried Cranberries & Pomegranate Seeds

Roasted Pears – Sweet or Savory

Cinnamon Applesauce Bread with Roasted Caramel Apples

Creamy Cauliflower Soup

Chicken Alfredo with Mushrooms and Braised Leeks

Pumpkin Pie Bars with Gingersnap Crust and Cinnamon Streusel Topping

Potato, Corn & Roasted Poblano Soup with Poblano Drizzle

Heirloom Tomato Caprese Salad with Marinated Fresh Mozzarella

Nutty Milk Chocolate and Hazelnut Bars

Salmon with Blackberry, Ginger & Lime Sauce with Dill Garlic Butter

Zucchini Quiche with Parmesan Panko Crust & Herb Garden Pesto

Grilled Salmon with Tropical Mango Lime Sauce

Dark Cherry Crumb Cake

Hot Smoked Salmon

Asparagus Salad with Sugar Snap Peas, Strawberries & Double Strawberry Vinaigrette

Strawberries Stuffed with Greek Yogurt & Strawberry Jam

Grilled Southwestern Chicken with Summer Succotash

Rhubarb Crumb Bars

Chicken and Corn Enchiladas with Grilled Tomatillo Salsa

Cashew Butter Cookies with Roasted & Salted Cashews, Oatmeal & Coconut

Big Pasta & Cannellini Bean Soup with Pesto

Black and Green Olive Tapenades

Lemon Bars

Toasted Orzo with Spinach & Feta

Winter Citrus Bars with Tangelo & Blood Orange

Dark Chocolate Frozen Mousse with Marionberry Liquor Sauce

Double Chocolate Cookies with Salted Almonds

Slow Cooker Vegetarian Chili with Cinnamon, Cocoa & Espresso

Hearty Chicken Noodle Soup

Cheesy Gorgonzola Bread

French Onion Soup with Cheesy Ciabatta

Chicken Marbella with Turmeric Rice Pilaf

Roasted Acorn Squash Soup & Spiced Carrot Soup

Root Vegetable Gratin with Creamy Carrot Butter

Cinnamon Waffles with Brie, Roasted Apples & Honeycrisp Cider Butter

Massaged Kale Salad with Delicata Squash & Smoked Gouda

Roasted Red Potato & Provolone Oven-Baked Frittata

Pumpkin Spice Muffins with Brown Sugar & Pumpkin Seed Topping

Pumpkin Bars with Gingersnap and Pretzel Streusel

DIY Slow Cooker Fig Spread With An Easy Appetizer Platter

Halloween Chocolate & Coffee Cupcakes with Chocolate Bourbon Ganache Filling

Zucchini, Cheddar & Herb Quick Bread

Chicken & Corn Chili with Queso and Crushed Corn Chips

Pesto & Parmesan Spiral Bread

Chickpea Hummus with Homemade Tahini & Green Olives

Zucchini, Carrot & Coconut Bread

Korean Grilled Chicken with Cold Soba Noodles & Summer Vegetables

Homemade Fresh Basil Pesto with Fusilli Pasta

Green Bean and Grilled Corn Salad with Cherry Tomatoes & Lemon Vinaigrette

Grilled Caesar Salad with Jumbo Shrimp & Ciabatta Croutons

Jumbo Shrimp in Lemon Herbed Oil

Marionberry Scones

Black Beans & Rice with Fresh Mango, Mango Vinaigrette & Pumpkin Seeds

Easy Lime Bars with Toasted Coconut Shortbread Crust

First Harvest Garden Salad with Parmesan Croutons & Jelly Vinaigrette

Easy Pavlova with Raspberries & Raspberry Cream

Bruschetta with Fresh Cherries, Mascarpone & Balsamic Syrup

Purple Potato Salad with Pickled Red Onions & Feta

Strawberry Tarts with Shortbread Cookie Crust

Spanakopita – Greek Spinach Pie

Chicken Salad with Blueberries in Crispy Filo Baskets

Orange-Scented Strawberry Shortcakes with Grand Marnier

Rhubarb Snack Cake

Rhubarb Bread with Strawberries

Oven-Fried Picnic Chicken with Lemon Zest & Herbed Panko

Guacamole

Vegetarian Refried Pinto Beans

Spanish Rice

Chocolate Tweed Scones

Sundried Tomato & Vegetable Mini-Quiches in Hash Brown Crust

Lemon Muffins with Blackberry Filling

Spring Vegetable Ragu with Rough Cut Lasagna Noodles

Pistachio Crusted Galette with Yukon Gold Potatoes and Gorgonzola

Orange Bread with Grand Marnier Glaze

Gluten-Free Jarlsberg & Herb Scones

Creamy Irish Potato and Parsnip Soup with Sharp Cheddar and Parsley Oil

Apple Filled Shortbread Bars with Irish Whiskey Glaze

Chicken Pot Pie with Herbed Buttermilk Biscuit Crust

Forbidden Rice & Farro Salad with Winter Citrus Pesto

Creamy Two Cheese Fondue

Red Velvet Cookie Ice Cream Sandwiches with Bing Cherries and Chocolate

Hot Chili Queso Dip

Spaghetti Pie

Raspberry & Greek Yogurt Smoothie

Mushroom Barley Soup

Salty & Sweet Gingersnap Toffee Caramel Bars

Gluten-Free Lemon Bars

Lemon Shortbread Cookies with Lemon Glaze

Holiday Cranberry Sugar Cookies

Roasted Beet Salad with Citrus Vinaigrette

Apple and Pear Crumble

Cheddar and Herb Scones

Harvest Vegetable Soup

Chicken Sausage and Mushroom Ragu

Thai Coconut Curry with Butternut Squash and Carrot Soup

Pumpkin Bread with Cinnamon & Bourbon Glaze

Creamy Polenta with Grilled Corn

Basil Oil

Salmon with Oregon Blackberry Sauce

Ice Cream Pie with Strawberry Sauce

Double Mustard Vinaigrette

Sweet Cherry Parfait

Bay Shrimp Cakes

Macadamia Nut Cheesecake Bars

Grilled Tomatillo Salsa and Cheesy Chili Rellenos

Cheesy Mushroom and Asparagus Tarts

Crispy Rice and Smores Squares

Fall Vegetable Salad

Parmesan Crackers

Banana & Coconut Muffins

Applesauce & Currant Muffins

Southwestern Tortilla Soup

Roasted Tomato Butter

Baked French Toast Stuffed with Roasted Pears

Orzo, Kalamata Olive and Feta Cheese Salad

Smores Bars

Carrot & Coconut Muffins

Stuffed Pressed Picnic Sandwich

Chopped Garden Salad with Spiraled Carrots and Fresh Beets

Raspberry Swirl Vanilla Pound Cake

Massaged Kale Salad with Fig Vinaigrette

Red, White, and Blueberry Cheesecake

Sugar Snap Pea, Radish and Fresh Asparagus Slaw

Boysenberry, Peach, and Raspberry Soft Serve Ice Cream
