With all that’s been going on in the world, sometimes it’s hard to muster up enough energy or enthusiasm to get dinner on the table. So many are suffering, frightened, and pretty angry as well. It’s easy to say that we’re all in this together, but the reality is that some are a lot more in it than others, and we must do our best to support and protect them. Let’s stand for what is right and good in this world – that’s a pretty easy thing to figure out. We’ll take every opportunity to be a good citizen of this planet of ours and do all we can to set things straight and to take care of those who need tending to. Let’s spend some time tending to ourselves as well, and on those nights where it’s just too big of a chore to get a masterpiece on the table, let’s open the refrigerator and see what hops out. That’s how this recipe for Salmon Tacos with Red Cabbage and Cumin Lime Crema came to be in our household. I was uninspired by a few pieces of leftover salmon, and was staring blankly into the refrigerator. Hmmm, I spotted some red cabbage but could only think of salad which really didn’t help matters. Dick said the word ‘taco’ and this is how we ended up, and it was a happy surprise. This is one of those ‘make it your own’ recipes and will be all the better if you add your personal touches. I can’t wait to see what you come up with!!
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