I’m blaming the creation of these Lemon Bars on my mother, Neeners, who is 87 but don’t tell her I told you. I arrived at her house the one day to pick up a watch I needed to borrow. She looked up and said “You’ve come empty handed. Where is my treat?” Since I often spied bakery lemon bars lurking in her kitchen, I hoped this would do the trick. These Lemon Bars have a crisp shortbread crust and creamy, tart lemon topping. She got a few. I ate the rest. Oh, I later found out she took some to a restaurant and used them to tip the waitress. Luckily they are easy to make since she appears to be using them for currency. Here’s another recipe that can be made from start to finish in a food processor. If you don’t have one, doing it the old fashioned way is nearly as easy….