We’ve still got time to capitalize on the citrus season before it’s over, and what better way to do it than to make this moist and flavorful Orange Bread that is brimming with all that is orange – juice, zest, extract and Grand Marnier? These beauties get topped with a glorious glaze, and then get to sit all night while they soak all that lusciousness in. This is a recipe from Tricia, who has been tinkering with it for years to get it just right. You can always tell when a recipe is a good one – it should be full of spills and spatters and basically look like it’s been run over by a car several times. This would be how Tricia’s working copy looks. (If you’re unfamiliar with Grand Marnier, it’s an orange-flavored liqueur, made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar – and delicious by the way).
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