Father’s Day is right around the corner, and many of us will be firing up the grill to celebrate our dads. My dad happens to be in Heaven (I hope) but I will still be celebrating him because he was a one-of-a-kind, wonderful guy. This is just about as easy as it gets, but you’d never know it by how delicious these little bites are. For those times when chips and dips just won’t cut it, or if you want something just a little more special and you happen to have the grill fired up, this will do the trick. Quick sear those sweet little mini-peppers until just charred. And either hot off the grill, or at room temperature, smother them in this creamy and just-as-spicy-as-you-like it dip. It’s go time. Make plenty – these guys go fast….